Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
Cubes of tender turkey and earthly garbanzo beans fill a clear chicken broth soup. Oregano, bay leaf and mild green chiles add to the Western flavor. Good served with large squares of chile cornbread or wheat bread and a crisp tossed green salad.
Tip: The turkey can be skinned before cooking to lower the amount of fat in the broth. A turkey carcass can be used. Simmer in the same way, strain and use the scraps of meat. Use ready-to-use, full strength broth that does not need diluting.