Frosted Christmas Molasses Cookies - Kraft Recipes Top
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Frosted Christmas Molasses Cookies

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  • Cookie Dough
  • Mix all ingredients in order given, adding one at a time and then mixing. Chill in a covered bowl or Ziploc bag in the refrigerator at least one hour or overnight.
  • Preheat oven to 350 degrees F. Roll or pat out to 1/3" thick, and then cut with Christmas Cookie Cutters. Spray Cookie Baking Sheets with Non-Stick spray. Place cooking on baking sheet.
  • Place in the oven for 8 to 10 minutes.
  • Butter Frosting
  • In a bowl beat butter till fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup of milk and vanilla. Slowly beat in the remaining powder sugar. Add more milk for spreading consistency. Tint with food coloring, if desired.

Special Equipment Needed


To make sour milk, take 1 cup of milk and add 1/4 tsp. of vinegar. My secret is to mix in one ingredient in at a time until you have all ingredients mixed in. Then I refrigerate overnight and make the cookies in the morning. And use the Butter Cream Frosting to top the cookies, it makes them melt in your mouth! My family just loves these Holiday cookies and they are the first thing they ask for. Hope you enjoy them! Sincerely, Dana Kay

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