Comida Kraft
Recipe Box

Frosted Rhubarb Cookies

 anchors
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • In a large mixing bowl, cream shortening and brown sugar. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in rhubarb and coconut.
  • Drop by rounded tablespoonfuls 2 inch apart onto parchment lined baking sheets. Bake for 10-14 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
  • For frosting, in a small mixing bowl, beat cream cheese and butter until fluffy. Beat in confectioners’ sugar and vanilla. Spread over cookies.

Notes

If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in colander, but do not press liquid out

Ratings & Reviews

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