Frozen Lemon Squares

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
5
hr.
Servings

8 bars

What You Need

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Make It

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  • In a large bowl combine the butter, graham cracker crumbs and sugar. Press the mixture into the bottom of the 8- or 9-inch square pan.
  • In a medium bowl beat the egg yolks. Stir in the sweetened condensed milk and lemon juice. Pour into prepared crust. Top with whipped topping.
  • Freeze the pie for 4 to 6 hours or until firm. Let it stand for 10 minutes before cutting. Garnish with lemon peel.

Notes

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