Frozen Pumpkin Mousse Pie

 ashley_frazier
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
30
min.
Servings

8-10 servings

What You Need

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Make It

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  • In a large bowl, combine cracker crumbs, brown sugar, and butter. Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate. Bake at 350 degrees F for 7-9 minutes or until lightly browned. Cool completely on a wire rack.
  • For filling, in a large bowl, whisk the pumpkin, marshmallow cream, brown sugar, and pumpkin pie spice. Fold in 3 1/2 cups whipped topping.
  • Spoon into prepared crust. Cover and freeze for at least 4 hours or until firm. Garnish with remaining whipped topping.

Notes

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