Fruit Fluff - Kraft Recipes Top
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Fruit Fluff

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Make It

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  • 1. In a large bowl, drain pineapple well, reserving chunks.
  • 2. Drain all fruit very well (it can all be dumped together - using one strainer).
  • 3. Dump pudding into pineapple juice & mix very well until smooth.
  • 4. Stir the well-drained fruit (other than the banana) into the pudding mixture.
  • 5. The banana should be added just before serving to prevent browning.

Special Equipment Needed


VARIATIONS: This can be readily fixed so your diabetic friends may also enjoy it. Use Sugar free (instant) pudding. It tastes very good! They will thank you. Another way to change it is to add (whatever amount) of Cool Whip. Yummy! Serve it in a pretty bowl to make it look even better.

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