Fruit Punch Sizzle - Kraft Recipes Top
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Fruit Punch Sizzle

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What You Need

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Make It

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  • 1. Cut off any leaves, bruises, or any bad parts of the fruit. Then, cut all the fruit, except the raspberries and grapes, into lengthy, but thin, slices. Set them aside.
  • 2. In the large punch bowl, pour in the fruit punch and club soda. Stir carefully for about 30 seconds.
  • 3. Add enough ice cubes to keep it cold, but do not over-do adding ice cubes. Add a reasonable amount.
  • 4. Add the fruit. Once done adding the fruit, stir everything together for about 45 seconds.
  • 5. Serve right away with a ladle to serve the drink or cover with plastic wrap and store in your fridge.


This is a good drink to serve at parties. If you do not have a punch bowl, this can also be served in a cooler. The fruit will be able to be eaten unless it goes bad. This drink will be good until the club soda is flat.

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