Fruit Soup

 shook@utah.gov
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
30
min.
Servings

6 servings, 2-1/2 cups

What You Need

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Make It

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  • Put half the fruit into a blender or food processor and puree well. Place in a large bowl; add the fruit juice and the juice from the lemon and lime, mint, cinnamon, nutmeg, and 1 cup of yogurt. Whisk well and add honey to taste. Put the remaining fruit into the mixture and refrigerate until chilled.
  • When ready to serve, top each portion with remaining yogurt and drizzle with honey.

Notes

Other fruits can be substituted. Be creative!

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