Comida Kraft
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Fruity Cheesecake

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24 servings

What You Need

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Make It

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  • PREHEAT oven to 325 degrees F. Mix crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of foil-lined 13 by 9-inch baking pan. Bake 10 minutes.
  • BEAT cream cheese, 1 cup sugar and the flour in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing at low speed after each addition just until blended. Stir in dry pudding mix. Pour over crust.
  • BAKE 1 hour or until center is almost set. Cool in pan on wire rack. Refrigerate 4 hours or overnight. Lift cheesecake out of pan with foil handles; place on serving platter. Spread with the whipped topping; top with fruit.


Size It Up Since this cheesecake makes enough for 24 people, this indulgent special-occasion dessert is a perfect dessert to serve at your next party. Special Extra For extra lemon flavor, add 1 Tbsp. grated lemon peel to the batter before pouring over crust.

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