Fruity Cheesecake - Kraft Recipes Top
Comida Kraft
Recipe Box

Fruity Cheesecake

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • PREHEAT oven to 325 degrees F. Mix crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of foil-lined 13 by 9-inch baking pan. Bake 10 minutes.
  • BEAT cream cheese, 1 cup sugar and the flour in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing at low speed after each addition just until blended. Stir in dry pudding mix. Pour over crust.
  • BAKE 1 hour or until center is almost set. Cool in pan on wire rack. Refrigerate 4 hours or overnight. Lift cheesecake out of pan with foil handles; place on serving platter. Spread with the whipped topping; top with fruit.


Size It Up Since this cheesecake makes enough for 24 people, this indulgent special-occasion dessert is a perfect dessert to serve at your next party. Special Extra For extra lemon flavor, add 1 Tbsp. grated lemon peel to the batter before pouring over crust.

Ratings & Reviews