Comida Kraft
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Fruity Deluxe Surprise

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What You Need

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Make It

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  • Set cream cheese out at room temp until softened. Once softened, beat in large bowl along with next 3 ingredients until well blended.
  • Next place water in micro safe bowl and heat to boiling (3-4 min on high). Stir in both Jell-O pkg. until dissolved. Stir in ice cubes until melted. Allow to sit a few more min to cool.
  • Slowly begin adding Jell-O mixture to the cream cheese mixture; gradually increase speed until well blended together. With wire whisk, fold Cool Whip into cream cheese/Jell-O mixture until completely combined. Put cranberry sauce and blackberry jam in microwave safe bowl and microwave until liquidy (2-3 min).
  • Place one layer of Nilla Wafers into 9x13 pan. Spread half of cream cheese mixture into pan over wafers. Drizzle fruit puree over cream cheese layer. Add second layer of wafers and top with remaining cream cheese mixture. Refrigerate until well set - approx. 2-4 hours.


I made this recipe up for a good nutrition class for my elementary students. They loved it and didn't even notice the sugar-free ingredients!

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