Fudgy "Cup" Cakes - Kraft Recipes Top
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Fudgy "Cup" Cakes

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  • In a large bowl, combine the dry cake and pudding mixes; blend well with a whisk. In a medium bowl, combine the confectioners' sugar and cocoa mix.
  • Divide the cake mix evenly into 8 small plastic bags, about 1/2 cup each; seal and label as cake mix. Do the same with the glaze mix, packing about 1/3 cup mix in each bag; seal and label as glaze mix. Make individual microwave Fudgy "Cup" Cakes (below), or pack the mixes to give as gifts (below).
  • Making a Fudgy "Cup" Cake: Spray the inside of a microwave-safe mug generously with nonstick cooking spray. Pour prepared bag of cake mix into the mug. Add 1 egg, 1 tablespoon vegetable oil, and 1 tablespoon water. Mix until all the ingredients are combined. Microwave at 100% power for 2 minutes.
  • Meanwhile, place prepared bag of glaze mix in a small bowl and add 1-1/2 teaspoons milk; mix well then pour glaze over the mug cake immediately after removing it from the microwave. Serve cake warm in the mug.


PREPARATION UTENSILS: Large Bowl Medium Bowl 8 Small Plastic Bags Nonstick Cooking Spray Microwave-Safe Mugs Looking for a unique gift that shows how much you care? Simply place individual portions of this cake mix and glaze mix into plastic bags and dress them up in special microwave-safe 1-1/2-cup mugs, along with the directions for making personal Fudgy "Cup" Cakes. You'll surely be remembered for this! Giving Fudgy "Cup" Cake Mix as a Gift: Place 1 sealed cake mix bag and 1 sealed glaze mix bag into a microwave-safe mug, and attach the recipe for Fudgy "Cup" Cake (above). [AS SEEN ON WSAZ: MR. FOOD]

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