• Fusilli with Alfredo Sauce, Peas & Bacon

Fusilli with Alfredo Sauce, Peas & Bacon

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
15
min.
Servings

4 servings

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Make It

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  • Boil fusilli as package directs, reserving 1 cup cooking water before draining.
  • Meanwhile panfry bacon in a large nonstick skillet until crisp. Drain on paper towels; coarsely crumble. Pour off all but 1 tsp. fat from skillet. Heat skillet; add carrots and saute 1 minute until almost tender. Add peas, Alfredo sauce, garlic, Dijon mustard, and pepper. Bring to a simmer.
  • Toss with drained pasta, bacon and reserved cooking water as needed.

Notes

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