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Fusilli with Herbed Ricotta and Grape Tomatoes

 nespo01
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • Heat large covered saucepot of salted water to boiling on high. Meanwhile, in small bowl, combine ricotta, oregano, Romano, and half of basil.
  • Add pasta to boiling water and cook as label directs, adding tomatoes when 3 minutes of cooking time remain.
  • Reserve 1/4 cup pasta cooking water. Drain pasta and tomatoes; return to pot. Add reserved cooking water to ricotta mixture; stir into pasta and tomatoes. Toss with remaining basil. Serve with additional cheese if you like.

Notes

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