Comida Kraft
Recipe Box

Fuzzy Navel Cake lll

 ChefJenna03
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Grease and flour bundt pan, set aside. Place flour, baking powder, sugar, pudding mix, peach schnapps, oil, orange juice, orange zest, eggs and orange extract in a large mixing bowl. Blend with a heavy duty electric mixer on low speed for 1 minute, increase the speed to medium and beat for 2 minutes. The batter will be thick and smooth.
  • Pour batter into prepared pan, smoothing with a rubber spatula.
  • Bake cake until it is golden brown and spring back when touched lightly for 45 to 50 minutes. Remove cake from the oven and cool on a wire rack for 20 minutes, running a sharp knife around the edge of cake and invert it onto a serving platter.
  • GLAZE:
  • Place sugar, orange juice and peach schnapps in a small mixing bowl and stir until well blended.
  • Poke holes in the top of the cake with a wooden skewer. Spoon glaze over the warm cake, allowing it to seep into the holes and drizzle down the sides of the cake. Cool completely before serving.

Notes

I converted this cake from a boxed cake mix to a "from scratch cake" and it taste so much like the drink Fuzzy Navel which happens to be my favorite drink. This is a very dense and very moist cake. It is so good. I also added a couple of other ingredients to my cake. It had canned peaches in the cake but seemed too sticky and not moist, so I took the peaches out of the ingredients which actually made the cake better. This recipe takes an entire 200-milliliter bottle of peach schnapps.

Ratings & Reviews

242645

>