Comida Kraft
Recipe Box

Gail's Candied Yams

 gbmarlin
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Boil or bake yams until they are half cooked (before the yams get too soft). Peel and cut in 3/4" slices.
  • In a large heavy saucepan, iron skillet or Dutch oven, combine butter, sugar, syrup, and salt. Bring mixture to a boil over low heat, stirring until butter melts and sugar dissolves.
  • Reduce heat, add yams and baste them with the syrup. Cook, covered, over very low heat for 7-8 minutes. Turn yams, cover and cook another 7-8 minutes. Uncover, cook, basting occasionally for 15 minutes longer or until yams are tender and well glazed.

Notes

From Mom; she got it from the newspaper...the article uses sweet potatoes but Mom said to use yams.

Ratings & Reviews

Gail's Candied Yams is rated 5.0 out of 5 by 1.
  • 2016-07-26T10:26CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u71804, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from they were a hit! they were a hit! i have no leftovers!i will be using this recipe forever!
Date published: 2011-11-24
  • 2016-07-26T10:26CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u71804, PRD, sort_relevancy
  • clientName_khcrm

71804

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