Garden Florentine - Kraft Recipes Top
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Garden Florentine

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  • 1. Coat large nonstick skillet with nonstick cooking spray. Cook onion in skillet over medium heat 5 minutes or until softened, stirring frequently. Add spinach; cook 1 minute and transfer mixture to bowl. Mix ricotta, eggs and cilantro with spinach; set aside.
  • 2. Recoat skillet with cooking spray. Cook zucchini and salt in skillet over medium heat 4 minutes or until crisp-tender, stirring occasionally. Remove from heat; set aside.
  • 3. Spread half the salsa in bottom of 10-inch round quiche dish or shallow 1-1/2-quart casserole. Spoon half of rice over salsa; arrange half of zucchini over rice. Top with half of ricotta mixture; sprinkle with 1 cup mozzarella. Repeat layering with remaining rice, zucchini, 1/2 cup mozzarella, ricotta mixture and salsa.
  • 4. Bake in preheated 375°F oven 20 minutes. Sprinkle with remaining 1/2 cup mozzarella. Bake 5 minutes more or until cheese is melted and mixture is bubbly.


This recipe is a good source of calcium.

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