Garden-Fresh Pasta Salad - Kraft Recipes Top
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Garden-Fresh Pasta Salad

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Make It

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  • Cook pasta as directed on package. Rinse with cool water. Add Kraft Italian Dressing (about 1/4 - 1/2 of bottle).
  • Sautee veggies, incl. chopped onions and garlic. BUT NOT THE TOMATOES. When veggies are soft, add to the cooked and cooled pasta.
  • Add chopped, fresh tomatoes and fresh chopped basil, and toss- adding a little more Italian dressing if needed to moisten. Add a little grated parmesan cheese, if desired.


This is a great summertime treat. You can add cooked chicken or shrimp for a complete one-dish meal. I try to do a big batch that we can eat on for several days. AND IT'S HEALTHY!!!!

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