Comida Kraft
Recipe Box

Garlic Chicken Quesadillas

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What You Need

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Make It

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  • 1. Cook chicken with garlic, salt, and pepper in large skillet with vegetable oil. Cook until chicken is no longer pink.
  • 2. While chicken mixture is cooking, spread about 1 teaspoon of butter on one side of each tortilla shell.
  • 3. Drain chicken mixture. In same (unwashed) skillet, off heat, lay one tortilla shell butter-side down. Spread on tortilla 1/2 cup of shredded cheese. Next spread 1/4 of chicken mixture. Next spread another 1/2 cup of shredded cheese. Place another tortilla shell on top, butter-side up.
  • 4. Place back on heat, medium. Cook each tortilla, about 3 minutes on each, butter-side.
  • 5. Repeat 3 more times. Serve with sour cream.


Kids love this quick, easy, CHEESY meal. Complete it with your favorite Mexican rice and fresh vegetables with Kraft Ranch dressing for dipping.

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