Garlic French Onion Soup - Kraft Recipes Top
Comida Kraft
Recipe Box

Garlic French Onion Soup

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a 6 quart Dutch oven over medium heat, drizzle a little olive oil. Add garlic, 3 of the onions (rough chopped) and sauté until golden and soft. Don’t burn the garlic (this will make it bitter). Add 4 cups of the beef broth and bring to a low boil. Adding the pepper corns, cumin, and liquid smoke. Continue to cook until everything is soft. Remove from heat.
  • In small batches put soup into your blender or use an immersion blender and puree. Return to pot. This will make a thick and rich soup base. Be careful the soup is hot and will expand out the top of a blender.
  • Quarter and slice the remaining onions, adding to the pot along with the 4 cups of beef broth, red wine and beef base. Cover and simmer until onions are soft, stirring occasionally.
  • To Serve:
  • Place soup into a French Onion Soup bowl, cover with a 1/2” slice of the French bread and 2 slices cheese. Place bowls on a cookie sheet. Put them under the broiler for just a minute to melt and brown the cheese. Serve immediately.


I love garlic and I enjoy a good French Onion Soup, so I have been working on a Garlic French onion soup for a few years now. I've had garlic soups before that your have to search for a hint of garlic... Like on one food network show I watch where when she adds red pepper flakes she counts out 6 or 7 flakes... What's the point... I think I have it down to a religious experience now... This is a thick, rich, smoky soup that will leave no doubt that there may be a little garlic here...

Ratings & Reviews