Garlic-Ginger-Lime Salmon

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Prep Time
0
min.
Total Time
50
min.
Servings

4 servings

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Make It

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  • Combine all ingredients except salmon in food processor and pulse until smooth. Coat the salmon with the mixture and marinate in refrigerator for about 30 minutes.
  • Transfer salmon and marinade to large skillet, cover and simmer at medium heat until fish is done, 5-10 minutes, depending on the thickness of the filets. Do not overcook the fish, as it will dry out.

Notes

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