Garlic Lovers Dip - Kraft Recipes Top
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Garlic Lovers Dip

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What You Need

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Make It

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  • Take the Philadelphia Cream Cheese and put them through the microwave for about 25 seconds. Peel and then run garlic through a garlic press (amount depending on the size of the cloves and how much your friends like garlic) into the warm Philadelphia cream cheese. Add garlic powder and a splash of pickle juice.
  • Then get a big strong spoon and mix and squeeze it all together thoroughly. Keep adding small amounts of pickle juice until you get it a little thinner than necessary as it will harden up a bit when the Philadelphia Cream Cheese cools. (Ideally you want to be able to use a ridged potato chip in the dip without breaking).
  • Put in the refrigerator overnight to ferment and take out about an hour before serving to bring it up to room temperature.

Special Equipment Needed


This stuff is highly addictive and for garlic lovers only.

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