Comida Kraft
Recipe Box

Garlic Mashed Potatoes with Skins

 catsmine
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • In a covered pot with a steaming rack, steam potatoes over boiling water until tender, approx. 30 minutes. Transfer to a large bowl and set aside.
  • Meanwhile, heat the oil in a small nonstick sauté pan over med-low heat. Add garlic and sauté until pale golden, about 4 minutes.
  • Add 1/4 cup of the broth to potatoes and coarsely mash. Continue adding broth, a little at a time, until potatoes reach the consistency you prefer. Stir in garlic. Season to taste with salt and pepper.

Notes

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