Garlic Parmesan Wings

 Chickers84
3
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

25 wings

What You Need

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Make It

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  • Grease a baking sheet with Pam non-stick spray. Preheat oven to 425°F.
  • Make sure chicken wings are dry. Mix parmesan cheese, garlic powder, and parsley flakes in a shallow dish. Dip each wing in the melted butter, tap off excess. Roll in the cheese mixture until coated. Place on pre-greased baking sheet. Discard any extra mixture.
  • Bake in oven for 45-60 minutes, depending on how well you like your wings cooked. Cheese mixture will turn a golden brown color when done.

Notes

Try to keep your hands very clean and dry. The cheese mixture is extremely sticky. You will end up with the mixture all over your hands, or use tongs, but it does rub off the coating of cheese. Your kitchen will smell like garlic bread is baking in the oven. They are very tender and flavorful.

Ratings & Reviews

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  • haleybyers | Sun, Dec 12 2010 9:42 PM

    Just served a bunch of wings with burnt cheese all over them! It would probably work if you put the cheese mixture on during the last 10 minutes instead of cooking the whole time. I will try that next time :)

  • violeta06 | Mon, Sep 29 2008 6:07 PM

    I wanted to eat chicken wings without having to fry them. This recipe was great1 Thanx!!

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