Comida Kraft
Recipe Box

Garlic & Rosemary Roast Pork

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

8 servings

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Make It

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  • Preheat oven to 375°F. Have ready a large roasting pan. Mix minced garlic, rosemary, salt and pepper in a small bowl; rub all over pork.
  • Put meat, bone side down, in pan. Cut about 1/4-inch off tops of whole heads of garlic and add with oil, rolling heads in oil to coat.
  • Roast uncovered, 1-1/4 hours or until an instant-read thermometer inserted in thickest part of roast (not touching bone) registers 155°F. Let rest 15 minutes (temperature of meat will rise to 160°F). Carve and serve with cloves of roasted garlic to squeeze from skins onto pork.

Notes

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