Garlic Shrimp Ball - Kraft Recipes Top
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Garlic Shrimp Ball

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Make It

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  • 1. Peel & devein shrimp, then boil until pink, and cut into small pieces.
  • 2. Cream cheese must be at room temperature.
  • 3. Cut and prep: scallions (save a few for garnish around ball), radishes, garlic. Add to cheese mixture. Add salt, pepper, and shrimp to cream cheese as well. Mix thoroughly with hands until all is incorporated.
  • 4. Roll into ball and place on tin foiled lined pan. Garnish.
  • 5. Sensitive to garlic, cut back on it, same with scallions.
  • 6. Refrigerate.
  • 7. When ready to serve, take out 30 minutes prior to devouring.

Special Equipment Needed


My family cannot get enough of this. You can also use fresh crab, cooked oysters, clams. Whatever your preference. I hope you will enjoy this.

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