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This is my family’s' favorite recipe for "meatless" night. It is filling and really hits the spot for an Italian craving. I especially like it since the oven does most of the work. My family starts drooling when they come home and this dish has been in the oven for at least 45 minutes.
To spice up this recipe, try using Kraft Pepper Jack Cheese instead.
Use less fat cheeses when possible for lower-fat recipe.
I fill the empty spaghetti sauce jar with water for easy measuring and cleanse jar of sauce.