Comida Kraft
Recipe Box

Garlic Veggie "Pasta"

 paddenc
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

What You Need

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Make It

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  • Punch many holes in spaghetti squash and bake at 450 degrees F for 1 hour.
  • Let cool enough to handle, then cut in half longways. Scoop out and discard seeds and pulp from the center. Use a fork to shred the rest of the spaghetti squash into "noodles" and set aside.
  • In a large skillet, add Cooking Cream, spinach, milk, and tomatoes. Cook until spinach and tomatoes are soft, and then pour over squash.

Notes

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