Gazpacho con Bacalao

 blue12341
5
(1) 1 Review
Prep Time
0
min.
Total Time
40
min.
Servings

8 servings

What You Need

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Make It

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  • Boil salted fish for about 15 minutes, drain and pull apart into pieces, set aside.
  • Wash and shred cabbage (not to thin) place in bowl. Slice onions and add to cabbage. Chop both the tomatoes and avocados and place in cabbage bowl.
  • Add your salted fish and mix lightly. Slowly pour the evoo over the salad, mix lightly. Place in refrigerator until ready to eat.

Notes

Enjoy this salad with boiled yuca, yautia, malanga, and green bananas.

Ratings & Reviews

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  • rachelnewbritain |

    great for party

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