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You can make one sandwich by using 1/3 of the tuna mixture and storing the rest in an air-tight container in the fridge.
>5 g fat/260 cal per serving
This was a wonderful recipe. The only things I did to alter it was I added a very thin layer of butter on the bread so it would grill nicer. Also, I added salt, pepper and some onion. I used dill relish as well. Very good, will definitely make it again and again.