Comida Kraft
Recipe Box

German Cabbage Soup

 jteuteberg
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Brown beef in large skillet. Add onion and cabbage, and sauté until cabbage begins to wilt, stirring constantly. Remove from heat.
  • Carefully pour beef and cabbage mixture into medium soup pot. Add beef broth and water.
  • Bring to boil. Add spätzle, vinegar, dill weed, and celery seed.
  • Boil 6-8 minutes or until spätzle is soft. Reduce heat, and simmer 10 minutes. Serve hot, with salt and pepper to taste.

Notes

VEGETARIAN OPTION: --Omit beef --Replace beef broth with vegetable soup broth --Sauté onions and cabbage in 2 Tbsp extra virgin olive oil --Add 1/4 cup Textured Vegetable Protein (TVP) along with spätzle

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