Comida Kraft
Recipe Box

German Chocolate Cake

 Grandma Diane
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Cake:
  • Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks, one at a time and beat well after each. Add melted chocolate and vanilla. Mix well. Sift together salt, baking soda and flour. Add alternately with buttermilk to chocolate mixture, beating well. Beat until smooth. Fold in beaten egg whites.
  • Pour into 3 8" or 9" cake layer pans lined with waxed paper on the bottom. Bake in moderate oven 350°F for 30-40 minutes. Cool, fill layers and frost top and sides with coconut-pecan filling.
  • Frosting:
  • Combine milk, sugar, egg yolks and margarine, add vanilla. Cook over low heat, stirring constantly until thickened (about 12 minutes). Add coconut and chopped pecans. Beat until thick enough to spread. (Double the recipe for frosting).

Notes

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