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***Be very careful with frosting. Cooking too fast will cause egg yolks to scramble and ruin batch. Pay close attention to mixture until it becomes thickened. This is a very rich, labor intensive and delicious cake. You may yield more than 16 servings if you cut portions smaller. A little goes a long way, but everyone who has eaten mine has fallen in love immediately. I never attempt this except at holiday time. It takes 10 eggs to make this one dessert... My family expects and GETS at least 5 different desserts at Christmas time...