German Chocolate Pound Cake (Icing in the Cake) - Kraft Recipes Top
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German Chocolate Pound Cake (Icing in the Cake)

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Make It

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  • Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Pour into prepared pan.
  • Bake 55-60 minutes.
  • Remove from oven to wire rack and allow cooling for 10 minutes. Invert onto serving plate and dust with powdered sugar or sift small amount cocoa over top of cake.

Special Equipment Needed


This makes a large cake, be sure to use the large 12 cup pan. THIS RECIPE FROM "The Happy Cooker" WANDA'S COUNTRY HOME

Ratings & Reviews

Rated 5 out of 5 by from This is awesome recipe to keep handy for a quick cake. Taste is so good.
Date published: 2016-08-31
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