German Chocolate Up-Side-Down Cake - Kraft Recipes Top
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German Chocolate Up-Side-Down Cake

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Make It

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  • Preheat oven to 350 degrees. Grease bottom of 9 x 13 inch cake pan. Mix coconut and pecans; sprinkle on bottom of pan. Mix cake as directed on box; pour on top of coconut and pecans.
  • Heat the butter and the cream cheese, on low heat; just until you can stir it. Remove from heat, add the confectioner's sugar, and stir until well blended. Pour cream cheese mixture on top of cake mix.
  • Bake at 350 degrees for 35-45 minutes. The cream cheese mixture will sink to bottom, forming a creamy layer between the cake and coconut- pecan mixture.


This cake can be turned out on a tray or served directly from the pan. Either way, it is an easily made, but decadent cake for German Chocolate Cake lovers.

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