German Potato Salad

 justmelane
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(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

8 servings

What You Need

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Make It

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  • Cook potatoes, set aside. Fry bacon until crisp, set aside.
  • Saute onions in bacon grease till tender. Stir in flour, sugar, salt and pepper. Gradually add water and vinegar. Stir and cook until bubbly and thickened. Add potatoes and heat.
  • Place in serving dish. Crumble bacon and sprinkle on top. Garnish with fresh parsley if desired.

Notes

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