Comida Kraft
Recipe Box

German Red Wine Cake

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Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Beat sugar, butter, eggs and vanilla extract together. Add the hazelnuts and chocolate. Careful beat in the red wine. At last, slowly add the flour and baking powder to the dough.
  • Bake at 350°F following baking times below. When toothpick inserted in the center comes out clean, your cake is done.
  • When cake is cooled you can dust the cake with powdered sugar.
  • 13"x9" -- 34-38 min
  • Two 8" -- round 34-38 min.
  • Two 9" -- round 32-36 min.
  • Bundt -- 39-43 min.

Notes

Ratings & Reviews

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