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German Style Rice Sausage Sauerkraut Casserole

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Make It

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  • Sauté diced onion with 1/2 stick of the margarine/butter until soft.
  • Meanwhile brown sausage in skillet. When this is browned add the cup of Minute Rice & cup of water and let cook until rice is soft, about 5 minutes, stirring during this cooking. Add sautéed onion, rinsed & drained sauerkraut, the additional 1/2 cup butter/margarine with the paprika to taste and simmer all to heat through. Add sour cream and mix through.
  • Pour into greased casserole dish, sprinkle paprika on top and bake at 350 degrees F for 30 minutes or until top is browned. Enjoy!


This can be prepared ahead of time and refrigerated until baking time.

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