Comida Kraft
Recipe Box

Gina's Eggnog

 Gina.Galadriel
Prep Time
0
min.
Total Time
3
hr.
15
min.
Servings

0

What You Need

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Make It

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  • In a large bowl, mix the milks and the water. Set aside. In a small bowl, mix the egg yolks and the cornstarch. Add the egg mix to the milk one and mix together.
  • In a double-boiler (water-bath**), cook until it thickens (making sure to stir constantly)****.
  • Let cool down completely (approximately 2-3 hours or overnight). Add nutmeg and rum to taste. Strain the mixture. Bottle and refrigerate (preferable dark color bottles).

Notes

* Use the empty evaporated cans for this measure. ** I use a long baking pan (heat resistant) to hold the water, and a large saucepan (5-8 liters) which holds the milk mixture. *** Don't use rum for kids or adults who don’t like alcohol. For kids, make without rum, you may add a candy cane in their cup. **** The mixture should be thicker if you will use rum, as it will get thin.

Ratings & Reviews

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