Ginger Ale Salad - Kraft Recipes Top
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Ginger Ale Salad

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Make It

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  • Mix together the gelatin, waters, and sugar. Add lemon juice, stir and cool. Add ginger ale, grapes, and pineapple. Add food coloring.
  • Mix together and pour in a crystal bowl. Chill until set.
  • Dressing:
  • Mix together the flour, sugar, eggs and pineapple juice. Cook in double boiler. When thick, remove from heat and add butter. Fold in whipped cream before serving.

Special Equipment Needed


This is a very old Mennonite recipe that was passed down three generations. I will pass this recipe to my daughter when she gets married. We always place this lovely salad in the center of the table. The rich green color shining through the crystal bowl is pretty.

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