Comida Kraft
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Ginger Chicken with Peaches and Onion

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Make It

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  • 1. Preheat oven to 450°. Place peaches and onions on a large rimmed baking sheet; season with salt and pepper. Sprinkle with ginger, soy sauce, 1 tablespoon vegetable oil, sesame oil, and red-pepper flakes; toss to coat.
  • 2. Rub chicken with remaining teaspoon vegetable oil; season with salt and pepper. Arrange chicken skin side up among peaches and onions.
  • 3. Roast until chicken is opaque throughout and registers 160° on an instant-read thermometer inserted in thickest part of breast (avoiding bone), 25 to 30 minutes. Serve chicken with white rice, peaches, and onions.


Prep time: 25 minutes; Total time: 1 hour The frozen peaches go straight into the oven without thawing; cooked with onions, ginger, and chicken, they turn into a flavorful compote. To remove ginger skin easily, without wasting any flesh, scrape it off using the edge of a spoon.

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