Ginger Snaps - Kraft Recipes Top
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Ginger Snaps

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Make It

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  • In one bowl mix flour, baking soda, cinnamon, ground ginger, clove and salt. After you have finish mixing, put aside.
  • In a large bowl combine sugar, shortening, molasses and egg than beat with beater slowly adding flour mixture.
  • Cover and refrigerator for an hour.
  • Preheat oven to 325°F. After it is done being in the fridge, roll into balls in drop of sugars. Put on a baking sheet; bake it for 5 to 10 minutes.


My sister in law gave this recipe to me when her brother and I got married. She use to make these cookies for him when he was growing up. Now I love making them for him and my two kids. Plus it makes the house smell good too. We love it best around Christmas time. I do hope you enjoy them. (It makes about 2 batches.)

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