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This is a wonderful and easy recipe. Some gingerbread recipes are too strong for me, but I made this twice last Christmas and have already started this season.
I use a cookie scoop and muffin top pan to get perfectly round consistent sized. cookies.
Very good flavor. I made them for a cookie decorating party. They went together pretty fast but I would sift the cake mix first next time as the hard cake mix lumps didn't want to mix in very well.