Gingerbread Pumpkin Trifle - Kraft Recipes Top
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Gingerbread Pumpkin Trifle

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Make It

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  • Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside. Stir the pumpkin pie filling, sugar, and cinnamon into the pudding.
  • Crumble one batch of gingerbread into the bottom of a large trifle bowl. Pour 1/2 of the pudding mixture over the gingerbread, and then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle the top with crushed gingersnaps, if desired.
  • Refrigerate overnight. Trifle can be layered in a punch bowl.

Special Equipment Needed


This recipe makes a large amount, so make sure your bowl is large. A punch bowl works best. It is a great recipe for Thanksgiving and Fall.

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