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Make-Ahead Tip: Cool scones completely and wrap tightly in foil; place in freezer bags. Freeze for up to 1 month. Up to 2 hours ahead, prepare Nutmeg Whipped Cream; cover and chill. To serve, place frozen, foil-wrapped scones in a 300°F oven and heat for 15 to 20 minutes or until warm (10 to 15 minutes, if thawed).