Gingergayle's Ribs - Kraft Recipes Top
Comida Kraft
Recipe Box

Gingergayle's Ribs

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Take a broiler pan and fill the bottom section of the broiler pan about half full Of beer, water, or apple juice. I use beer!
  • On the top section (the part with the slits in it) lay out your ribs. You may add a dry rub or sauce at this time or leave them plain. Cover the pan with foil and fold edges under to seal in the steam as they cook.
  • Place in oven at 300 degrees for 2 1/2 to 3 hours. Remove foil carefully as steam will be very hot. Now all the grease is down in the bottom pan with the water and the ribs are completely cooked and tender. All you need to do is finish them up on the grill or under the broiler with sauce. I also add Honey.
  • For grill: place ribs on grill and coat with favorite bbq sauce. Grill on each side just a few minutes until crispy.
  • For broiler: add bbq sauce and broil for a few minutes on each side. Watch closely because sugar in the bbq sauce will burn quickly.

Special Equipment Needed


Ratings & Reviews