Comida Kraft
Recipe Box

Glazed Carrots

 pepperbecker
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • In a medium skillet, add the carrots and wine to cover the bottom of the pan. Cover and cook over medium-low heat, adding a little more wine if it dries out, until tender when pierced with a fork, about 20 minutes.
  • Uncover the pan and cook over high heat until most of the wine has evaporated. Turn off the heat and add the butter, herbs and salt; toss to coat.

Notes

Ratings & Reviews

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