Glazed Chicken

 newcook02
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

6 servings

What You Need

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Make It

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  • Season cavity of quarters with salt and pepper. Place quarters in a large shallow roasting pan, breast side up. Brush quarters with half of the melted butter. Drain pineapple, reserving juice. Add enough water to juice to make 1 cup of liquid. Combine 1/2 cup of the pineapple liquid with chicken broth. Pour over quarters.
  • Bake at 350°F for 50 to 60 minutes, basting several times (every 10 to 15 minutes) with remaining butter and pan drippings. Place a pineapple slices on top of each quarter.
  • Combine sugar, ginger, cornstarch, and remaining pineapple liquid. Spoon sauce over quarters. Bake quarters at 400°F for 15 minutes longer.

Notes

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