Glazed Pork Chops

 cookies38199
5
(1) 1 Review
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a nonstick skillet over medium heat, brown pork chops on both sides.
  • In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
  • In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened.

Notes

You may want to actually increase the amount of ingredients in the second bowl to guarantee that all of the pork chops are covered.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • bigbouncy |

    My family enjoyed this recipe. Served it with white rice. Big hit with my family.

127347