Glazed Pork Chops - Kraft Recipes Top
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Glazed Pork Chops

 cookies38199
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • In a nonstick skillet over medium heat, brown pork chops on both sides.
  • In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
  • In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened.

Special Equipment Needed

Notes

You may want to actually increase the amount of ingredients in the second bowl to guarantee that all of the pork chops are covered.

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