Comida Kraft
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Glazed Pork Chops

(1) 1 Review
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • In a nonstick skillet over medium heat, brown pork chops on both sides.
  • In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
  • In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened.


You may want to actually increase the amount of ingredients in the second bowl to guarantee that all of the pork chops are covered.

Ratings & Reviews

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  • bigbouncy |

    My family enjoyed this recipe. Served it with white rice. Big hit with my family.