Glazed Salmon - Kraft Recipes Top
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Glazed Salmon

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  • Heat a medium nonstick skillet over medium-high heat and spray with vegetable oil spray. Rinse salmon and pat dry with paper towel. Brown salmon for 3 minutes, turn and brown for another 3 minutes. Transfer salmon to plate.
  • Add vinegar to skillet and cook over high heat until about half the amount remains - about 3 minutes. Lower heat. Add mustard and mix well to make a smooth glaze.
  • Sprinkle salmon with salt and pepper to taste and return to skillet. Cook 1 minute. Turn to coat both sides with the glaze and cook another minute or two, until cooked through. Divide salmon into two portions and place on individual plates. Spoon any remaining glaze on top.

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