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Comida Kraft
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Make It

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  • Put the beef into a deep skillet. Cook until there is no pink in the meat. Drain the ground beef and set it to the side.
  • Place the 2 onions and the butter into the skillet. Cook until the onions are soft. Place the flour and cook it till it forms a rue and it becomes a light golden brown. Pour in the milk and stir until it becomes a gravy. If it gets too thick, pour in the water to thin it out a little bit.
  • Place the cooked beef back into the skillet and let the gravy heat the ground beef back up. Serve immediately.

Special Equipment Needed


This can be served over mashed potatoes or bread or rice. When you cook this, make sure you have a deep pan.

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